“Investing in your future”

As a major citrus, winegrape and avocodo grower, AgriExchange understands the challenges facing the industries it is involved in .

The agribusiness division has identified the need to provide technological advancements and scientific back-up to growers and horticultural developers throughout Australia and consequently offers a comprehensive range of services to help horticultural producers maximise their returns and maintain the environment in a sustainable manner.

Proudly recognised as one of the nation’s leading horticultural management and service companies, AgriExchange’s professional team comprising project managers, agronomists, technicians, grower liaison officers, farm managers and draftsmen are experienced in every aspect of horticulture agribusiness from citrus nursery, intellectual property management,nutritional management, soil surveys, irrigation, soil water monitoring, land development and farm management.

Our expert staff are available to provide growers and developers with up-to-date horticultural information, support, advice and management to maximise efficiencies and returns.

AgriExchange’s commitment to quality, consistency and reliability of fruit over an extended supply window is sustained through integral horticultural and management practices.

The semi-desert climate combined with irrigation drawn from the Murray River make the Riverland in South Australia, and the Sunraysia district on the north- west border of Victoria, perfect locations to cultivate citrus, wine grapes, avocados and persimmons.

The fruit remains relatively pest free due to the semi-arid environments, however, when control is required, AgriExchange uses integrated pest management principles in order to minimise damage to both the orchards and the environment.

Fruit sourced from the Riverland in South Australia is particularly valuable to the export market due to the area’s fruit fly free status.

Combined, these properties produce(on average) in excess of 60,000 tonnes of citrus and 11,000 tonnes of wine grapes per season.